25°C
LAVEISSIERE
Our friends, our suppliers, our recommendations, etc...
- Sébastien and Marianne Hourlier , arrived in Cantal recently, but already, they knew how to retain a local clientele, but also national. Normal, everything they make is homemade and so delicious. And I'm not talking about their pizzas on weekends! Ice cream maker, pastry chef and chocolate maker.
13, rue du Plomb du Cantal, 15300 ALBEPIERRE-BREDONS
- La grange de l'Abille , Katinka has opened two guest rooms and tables d'hôte since August 2022, but from sunny days Katinka welcomes you to its ephemeral bar-terrace to taste products from local producers and its own creations.
The Abille Cross 15400 Marchastel
- The timeless . We invite you to book your stay with our friends Gaëlle and Christian in Ozourt (40380) in their magnificent house on a shaded plot of more than one hectare. You will be at the foot of the Pyrenees.
-The Salting Of The Tunnel. Amélie and Franck welcome you to their butcher shop and advise you with great pleasure and simplicity at the gates of the Lioran tunnel. Discover a beautiful shop where all the preserves are homemade.
- The Lioran GAEC . Less than 3km from the house, Maëva and Aymeric welcome you to their farm, their GAEC, in their shop where they offer you Cantal, Salers, fresh tomme, butter, jars of pâtés or rillettes.
- Upper Valley Barn . With its natural meadows, its 40 Montbéliard cows, its modern and traditional cheese dairy, its raw milk farm cheeses, the Grange de la Haute Vallée opens its doors to you….
13, rue du Plomb du Cantal, 15300 ALBEPIERRE-BREDONS
- La grange de l'Abille , Katinka has opened two guest rooms and tables d'hôte since August 2022, but from sunny days Katinka welcomes you to its ephemeral bar-terrace to taste products from local producers and its own creations.
The Abille Cross 15400 Marchastel
- The timeless . We invite you to book your stay with our friends Gaëlle and Christian in Ozourt (40380) in their magnificent house on a shaded plot of more than one hectare. You will be at the foot of the Pyrenees.
-The Salting Of The Tunnel. Amélie and Franck welcome you to their butcher shop and advise you with great pleasure and simplicity at the gates of the Lioran tunnel. Discover a beautiful shop where all the preserves are homemade.
- The Lioran GAEC . Less than 3km from the house, Maëva and Aymeric welcome you to their farm, their GAEC, in their shop where they offer you Cantal, Salers, fresh tomme, butter, jars of pâtés or rillettes.
- Upper Valley Barn . With its natural meadows, its 40 Montbéliard cows, its modern and traditional cheese dairy, its raw milk farm cheeses, the Grange de la Haute Vallée opens its doors to you….